Sweet Potato Casserole With Praline Topping

Name: Sweet Potato Casserole With Praline Topping
Cook time: 45 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 cup all-purpose flour; 2/3 cup brown sugar, packed; 1/4 cup pecans, chopped; 1/4 cup margarine, melted; 1/2 teaspoon ground cinnamon; 4 medium sweet potatoes, peeled and halved (about 2 1/2 lbs); 1/2 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 1 large egg white; 1 (5 ounce) can evaporated milk, fat-free; cooking spray

Submitted by Chef mariajane

"The streusel is both stirred into the casserole and sprinkled on top - just a little different recipe that I'm sure you will enjoy!!"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 8

ingredients

1 cup all-purpose flour
²⁄₃ cup brown sugar, packed
¹⁄₄ cup pecans, chopped
¹⁄₄ cup margarine, melted
¹⁄₂ teaspoon ground cinnamon
4 medium sweet potatoes, peeled and halved (about 2 1/2 lbs)
¹⁄₂ cup granulated sugar
1 ¹⁄₂ teaspoons vanilla extract
1 large egg white
1 (5 ounce) can evaporated milk, fat-free
cooking spray

directions

Preheat oven to 350°F.
Combine first 5 ingredients in a smal bowl, stirring to form a streusel. Set aside.
Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, recuce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk, Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel.
Bake at 350F for 45 minutes.

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Reviews

This is such an excellent recipe. A few yrs back I saw a very similar (if not the same) recipe in Cookin Light magazine. I substituted Truvia sugars using 1/2 as much as called for in the recipe. It really is delicious and comes in under 300 calories for a generous 3/4 cup serving! Thank you for sharing ??!

kim f.

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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