Sweet Potato Cheesecake

"I will not take the credit for this cheesecake but wanted to share the recipe with you let me know how you like it!"
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Preheat oven 325°F.
  • To make the crust:

  • Mix all of the ingredients in a medium bowl until crumbly; press into a 10-inch springform pan and set aside.
  • Filling:

  • Combine the cream cheese and sugar in a large bowl and beat on high with a hand or a stand mixer (using the paddle attachment).
  • Add the eggs one at a time mixing until incorporated and stopping occasionally to scrape down the sides of the bowl. Add the sweet potato puree, spices, and vanilla. Beat untill just incorporated.
  • Pour the filling in the prepared pan and bake until the center is almost completely set (the center will jiggle slightly); place in the center of a wire rack to cool completely.
  • Topping:

  • Stir the sour cream and sugar in a small bowl. Carefully remove cooled cake from pan and spread sour cream mixture on the top.

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Reviews

  1. This is good and not real rich. If you like sweet potatoes you will like this.
     
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RECIPE SUBMITTED BY

WHAT UP PEEPS!! I LIVE IN COLUMBUS, OHIO. I'M HAPPY THAT I CAN SHARE SOME OF MY RECIPES AND LOOKING FORWARD TO TRYING SOME OF YOURS. OH DID I MENTION I WAS A STEELERS FAN??
 
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