STREAMING NOW: Siba's Table

Sweet Potato Cheesecake With Pecan-Crumb Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture.”
READY IN:
1hr 45mins
SERVES:
12
YIELD:
1 10in cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 425 degrees.
  2. FOR CRUST: combine crust ingredients well, and press into a 10-inch springform pan.
  3. Beat cream cheese, sugar and all eggs until smooth.
  4. Mix in whipping cream.
  5. Beat in flour, cinnamon and ginger.
  6. Beat in well-mashed sweet potatoes until well combined.
  7. Pour the batter into prepared crust.
  8. Bake at 425 degrees for 15 mins; lower heat to 275 degrees, and bake 1 hour more.
  9. Turn heat off, and leave in oven to cool for several hours, or cool on a wire rack.
  10. Leave in fridge for 8-9 hours, or overnight to set.
  11. Serve with sweetened whipped cream or caramel topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: