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Sweet Potato Cheesecake With Pecan-Crumb Crust

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“Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture.”
1hr 45mins
1 10in cheesecake

Ingredients Nutrition


  1. Set oven to 425 degrees.
  2. FOR CRUST: combine crust ingredients well, and press into a 10-inch springform pan.
  3. Beat cream cheese, sugar and all eggs until smooth.
  4. Mix in whipping cream.
  5. Beat in flour, cinnamon and ginger.
  6. Beat in well-mashed sweet potatoes until well combined.
  7. Pour the batter into prepared crust.
  8. Bake at 425 degrees for 15 mins; lower heat to 275 degrees, and bake 1 hour more.
  9. Turn heat off, and leave in oven to cool for several hours, or cool on a wire rack.
  10. Leave in fridge for 8-9 hours, or overnight to set.
  11. Serve with sweetened whipped cream or caramel topping.

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