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Sweet Potato Chiffon Pie

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“Don't let the name fool you, this pie does not have a meringue on top...it's mixed in with the sweet potato mixture and makes the filling light in texture. It's delicious! Prep and cook time does not include chilling time.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan combine sugar, gelatin, salt, egg yolks and milk.
  2. Cook stirring constantly until mixture comes to boil.
  3. Remove from heat and stir in mashed sweet potatoes and spices and let mixture chill.
  4. Beat egg whites until soft peaks form and gradually add sugar and beat until stiff.
  5. Fold potato mixture into egg whites and turn into baked pie shell (s).
  6. Chill until firm.
  7. Top with whipped topping when serving, if desired.

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