Sweet Potato Chili
- Ready In:
- 1hr 5mins
- Ingredients:
- 19
- Yields:
-
10 quarts
- Serves:
- 12
ingredients
- 1 tablespoon olive oil
- 3 teaspoons minced garlic cloves
- 2 medium onions
- 2 large green peppers
- 3 lbs ground beef
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can whole kernel corn
- 2 (15 ounce) cans red kidney beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can garbanzo beans
- 1 (8 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
- 1 (6 ounce) can olives
- 2 large sweet potatoes
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons basil
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
directions
- Brown meat in a pan, drain fat off and keep aside.
- In a 12 quart pan, heat the olive oil and minced garlic until garlic is golden brown.
- Add onions and peppers and saute until onions are transparent.
- Add the rest of the ingredients, including the browned hamburger and using the liquid in the cans of beans, but not the olives.
- Let the whole pot simmer on medium heat until the sweet potatoes are tender (about 45 minutes, depending on stove).
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