Sweet Potato Chili Soup

"This recipe was found at Faboulousfoods.com where it was credited to Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Melt butter over medium heat.
  • Sweat onions and garlic until limp.
  • Add sweet potatoes, stock, chipotles and ancho chilis and cook at a simmer until poatoes are cooked and chiles are soft.
  • Remove from heat and add honey and cream.
  • Purée soup in a blender or food processor until smooth.
  • Season with salt and pepper. Garnish with cilantro.

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