Sweet Potato & Chili Soup

“Easy to make soup for a chilly evening.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and fry the onions and garlic until soft and golden.
  2. Stir in the chilies, sweet potatoes and carrots. Add stock.
  3. Cover and bring to a boil. Simmer for 20 minutes or until all veggies are tender.
  4. Puree the soup, in batches if necessary, then return to the pan. Season and if necessary, add a bit of water to adjust the consistency.
  5. Serve with crusty bread.

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