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“Sweet potatoes this make a colorful and extremely satisfying soup - with a kick.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large pan, add the onion, chili, coriander and garlic and cook for about 8 minutes until softened.
  2. Add the sweet potato and cook for a few more minutes.
  3. Add the stock, bring to the boil then simmer for about 10 minutes until the veg is soft.
  4. Mash, or blend if you want a smooth soup.
  5. Season and serve with a sprinkling of cheese and a pinch of paprika.

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