“A low-calorie, nutritious alternative to store bought chips.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven or grill to 400 degrees.
  2. Using a very sharp knife or a mandolin, slice the sweet potatoes into very thin rounds.
  3. Drizzle slices with olive oil and sprinkle with salt and pepper. Toss to coat.
  4. Lay slices in a single layer on a baking sheet and place in the oven, or lay on a sheet of foil on top of the grill.
  5. Cook about 20 minutes, turning halfway through cooking, until crispy.

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