Sweet Potato Chips
"A low-calorie, nutritious alternative to store bought chips."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 dash salt
- 1 dash pepper
directions
- Preheat oven or grill to 400 degrees.
- Using a very sharp knife or a mandolin, slice the sweet potatoes into very thin rounds.
- Drizzle slices with olive oil and sprinkle with salt and pepper. Toss to coat.
- Lay slices in a single layer on a baking sheet and place in the oven, or lay on a sheet of foil on top of the grill.
- Cook about 20 minutes, turning halfway through cooking, until crispy.
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