Sweet Potato Chips
"A great Whole30 substitute for chips or crackers."
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 large sweet potato
- 2 tablespoons olive oil
- 1 teaspoon sea salt
directions
- Preheat oven to 375 degrees F.
- Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with olive oil and salt.
- Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Bake in the oven for 10-15 minutes, then flip the chips over and bake for another 10 -15minutes. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.
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RECIPE SUBMITTED BY
I'm the Director of a small Ontario folk festival, a working artist, videographer, host, and jill-of-all-trades. I love good work, good friends, good wine, and good food.
I'm currently self-employed, and really enjoying it.
I like cooking, and especially baking from scratch. I tried making croissants for Christmas morning, and they worked beautifully!
