STREAMING NOW: Eden Eats

Sweet Potato Chips With Lime Salt

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Definantly different than the usual sweet potato chip. Serve these at your next party...they won't last long. Gourmet”
READY IN:
40mins
YIELD:
200 chips
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir lime zest together with salt in a small bowl.
  2. Peel sweet potatoes.
  3. Using a vegetable peeler, shave as many long strips as possible from the potatoes.
  4. Heat 2 inches oil in a 3-4 quart wide heavy saucepan over moderately high heat until it registers 375 on thermometer.
  5. Fry potato strips in about 6 batches, stirring frequently, until chips are light brown and bubbling stops, about 1 to 1 1/2 minutes.
  6. Transfer chips to paper towels to drain and sprinkle with lime salt.
  7. Return oil to 375 between batches.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: