Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins

“Perfect with a steaming cup of tea on a cold winter's day, the cinnamon in this recipe warms you up, the aroma fills the house, and the sweet potato keeps this whole-wheat recipe moist. Healthy and delicious!”
READY IN:
30mins
SERVES:
12
YIELD:
24 mini-muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. mix wet ingredients (first 5 ingredients).
  2. mix dry ingredients (second 5 ingredients).
  3. mix wets and dries together to produce a smooth batter without big chunks of sweet potatoes (they are soft so this isn't a problem), then blend in chocolate chips.
  4. fill mini-muffin cups 3/4 full and bake on medium-high temperature for 15 minutes (or until browned).

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