STREAMING NOW: Siba's Table

Sweet Potato, Coconut Milk, and Banana Curry (Rotisserie Chicken

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“This curry uses rotisserie chicken, which makes it super easy. Cooking the spices in the very beginning really helps enhance the flavor. This can be made a day ahead as long as you wait until serving time to add the bananas. Stir them in when the stew warms up and then simmer about 5 minutes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the spice blend: curry powder, salt, allspice, cinnamon and cayenne.
  2. Add oil to pan.
  3. Add onion and wait about 4 minutes until softened.
  4. Add ginger and garlic.
  5. Add bell pepper and wait about another 4 minutes for it to soften.
  6. Sprinkle the spice blend over all and cook for 2 minutes, stirring constantly.
  7. Add the sweet potatoes, broth and water and bring them to a boil.
  8. With heat at medium-low, add chicken, coconut milk, and raisins.
  9. Simmer for 10 minutes, stirring frequently.
  10. Meanwhile cut the bananas, cut the bananas crosswise into 1/2 inch rounds.
  11. Stir in the bananas and simmer 5 more minutes, stirring frequently.
  12. Serve over the hot rice.

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