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“Easy, delicious.”
READY IN:
40mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in heavy-bottomed pot over medium heat until slightly crispy. Add onions and cook for 2-3 minutes.
  2. Add sweet potato and peppers and cook for minutes more.
  3. Add garlic and spiced and continue to saute until garlic is fragrant, 1-2 minutes.
  4. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 2 more minutes. Add corn.
  5. Deglaze pan with vegetable stock, bring to a boil and then lower to a simmer. Cover and cook for 20 minutes, or until vegetables are soft.
  6. Stir in milk and let simmer 2-3 minutes until thickened and warmed through. Serve with a sprinkling of cotija cheese.

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