Sweet Potato Corn Chowder

Name: Sweet Potato Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 cups, 4 serving(s)
Ingredients: 1 (11 1/2 ounce) can sweet corn, drained; 1 small sweet potato, diced; 1/2 yellow sweet onion, diced; 5 garlic cloves, minced; 2 slices bacon; 2 cups vegetable stock; 1 cup diced sweet bell pepper; 2/3 cup milk; 1/2 teaspoon ground sage; 2 teaspoons salt; 1/4 teaspoon cayenne; 1 teaspoon chili powder; 2 tablespoons flour

Submitted by californitexan

"Easy, delicious."

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Ready In:: 40mins
Ingredients:: 13
Yields:: 6 cups
Serves:: 4

ingredients

1 (11 1/2 ounce) can sweet corn, drained
1 small sweet potato, diced
¹⁄₂ yellow sweet onion, diced
5 garlic cloves, minced
2 slices bacon
2 cups vegetable stock
1 cup diced sweet bell pepper
²⁄₃ cup milk
¹⁄₂ teaspoon ground sage
2 teaspoons salt
¹⁄₄ teaspoon cayenne
1 teaspoon chili powder
2 tablespoons flour

directions

Cook bacon in heavy-bottomed pot over medium heat until slightly crispy. Add onions and cook for 2-3 minutes.
Add sweet potato and peppers and cook for minutes more.
Add garlic and spiced and continue to saute until garlic is fragrant, 1-2 minutes.
Sprinkle flour over vegetable mixture and cook, stirring constantly, for 2 more minutes. Add corn.
Deglaze pan with vegetable stock, bring to a boil and then lower to a simmer. Cover and cook for 20 minutes, or until vegetables are soft.
Stir in milk and let simmer 2-3 minutes until thickened and warmed through. Serve with a sprinkling of cotija cheese.