Sweet Potato Cornbread Stuffing

Name: Sweet Potato Cornbread Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 cups
Ingredients: 2 cups chopped peeled raw sweet potatoes; 1 cup chopped onion; 1 cup sliced celery; 1/4 cup butter; 1 tablespoon snipped fresh cilantro; 1 teaspoon ground ginger; 5 cups coarsely crumbled cornbread; 1/4 cup chopped walnuts; 2 -4 tablespoons chicken broth

Submitted by nvermd

"From a BHG Magazine"

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Ready In:: 1hr 20mins
Ingredients:: 9
Yields:: 6 cups

ingredients

2 cups chopped peeled raw sweet potatoes
1 cup chopped onion
1 cup sliced celery
¹⁄₄ cup butter
1 tablespoon snipped fresh cilantro
1 teaspoon ground ginger
5 cups coarsely crumbled cornbread
¹⁄₄ cup chopped walnuts
2 -4 tablespoons chicken broth

directions

In a large skillet, cook sweet potatoes, onion, and celery in hot butter for 5 to 7 minutes until tender.
Spoon mixture into a large mixing bowl.
Stir in cilantro and ginger.
Add cornbread and walnuts; toss gently to coat.
Add enough chicken broth to moisten.
Can be used to stuff one 8 to 10 pound bird.
Can also be baked in a casserole dish, uncovered, in a 365 oven about 45 minutes or until heated through.