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“Comfort food that is always a hit with our family. For rich-tasting sweet potatoes, mash in 1/2 cup milk and 2 tbsp butter.”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat oil over medium-high heat.
  2. Brown beef and onion, stirring often.
  3. Stir in garlic, thyme and pepper; cook for 1 minute.
  4. Stir in flour.
  5. Add broth and Worcestershire.
  6. Bring to boil, stirring, until thickened.
  7. Stir in mixed vegetables.
  8. Serve with sweet potatoes.

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