Sweet Potato Cranberry Bake

"From Taste Of Home 2011"
 
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Ready In:
1hr 55mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Place sweet potatoes in dutch oven; cover with water.
  • Bring to a boil; reduce heat; cover and simmer 40-50 minutes or until tender.
  • Drain.
  • When cool enough to handle, peel or slip from skins & cut into 1/4 inches slices.
  • Place half in a greased 2 1/2 qt baking dish.
  • Top with half of the cranberries, brown sugar, and butter.
  • Repeat layers.
  • Pour orange juice over the top.
  • Cover and bake at 350* F for 30 minutes.
  • In a small bowl, combine the walnuts, brown sugar, and cinnamon; cut in butter.
  • Sprinkle over sweeet potato mixture.
  • Bake uncovered, 10 minutes longer or until topping is golden brown.
  • Prep time includes time to prep the sweet potatoes.

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RECIPE SUBMITTED BY

DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984. As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat! DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
 
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