Sweet Potato Cranberry Bake
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 4 large sweet potatoes
- 2 cups fresh cranberries, can use frozen
- 1⁄2 cup brown sugar, packed
- 2 tablespoons butter, melted
- 1⁄2 cup orange juice
-
Topping
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup brown sugar, packed
- 1⁄2 teaspoon cinnamon
- 3 tablespoons cold butter
directions
- Place sweet potatoes in dutch oven; cover with water.
- Bring to a boil; reduce heat; cover and simmer 40-50 minutes or until tender.
- Drain.
- When cool enough to handle, peel or slip from skins & cut into 1/4 inches slices.
- Place half in a greased 2 1/2 qt baking dish.
- Top with half of the cranberries, brown sugar, and butter.
- Repeat layers.
- Pour orange juice over the top.
- Cover and bake at 350* F for 30 minutes.
- In a small bowl, combine the walnuts, brown sugar, and cinnamon; cut in butter.
- Sprinkle over sweeet potato mixture.
- Bake uncovered, 10 minutes longer or until topping is golden brown.
- Prep time includes time to prep the sweet potatoes.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !