Sweet Potato & Cranberry Casserole
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“This is one of my Mother's favorite holiday recipe to have with a family gathering.”
Sweet Potato & Cranberry Casserole
0 recipe photos
READY IN:1hr |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs medium sweet potatoes
- 1 (16 ounce) canwhole cranberry sauce
- 1 teaspoon ground cinnamon
- 2⁄3 cup flour
- 2⁄3 cup packed lilght brown sugar
- 2⁄3 cup quick-cooking rolled oats
- 6 tablespoons butter
- 1 cup miniature marshmallow
Directions
- Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
- Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
- Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
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Sweet Potato & Cranberry Casserole