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“This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps. For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work.”
READY IN:
1hr 20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200C/390°F.
  2. Slice the potato as thin as possible using a mandolin or sharp knife.
  3. Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
  4. Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.

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