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Sweet Potato Crunchy Nibbles

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“This recipe is from the Louisiana Sweet Potato Commission.”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Place the sweet potatoes in a large bowl.
  3. Add margarine, brown sugar, pecans, vanilla, flour, and cinnamon; mix well.
  4. Beat in the egg.
  5. Form the mixture into bite size balls and roll in crushed corn flakes.
  6. Place the sweet potato balls on a baking sheet coated with nonstick cooking spray.
  7. Bake for about 20 minutes.
  8. Serve with toothpicks.

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