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“I made this after Christmas out of my left over tofurky and it was good. I got this recipe off Epicurious and modified it quite a bit. Here is a link to the original: http://www.epicurious.com/recipes/food/views/233843”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Take 1T of the curry powder with salt, add the chicken and coat. Set this aside while prepping the rest.
  2. Heat oil on medium heat, add shallot and garlic and cook for about 30 seconds. Then add chili flakes and the remainder of the curry powder. Stir about 10 seconds.
  3. Add chicken and cook until golden.
  4. Add sugar, lemongrass, ginger and stock. Bring to boil. Add sweet potato, cauliflower, onion and the coconut milk.
  5. Cook this for 15 minutes or until all veggies are tender. *I added a little more water while I was cooking, depending on how you like your curry you may or may not want to.

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