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Sweet Potato Custard Pie

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“I have always wanted to try Sweet Potatoe Pie. This recipe sounds good so I thought I'd post it here for safe keeping.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a large saucepan; cover with water.
  2. Bring to a boil. Reduce heat, cover and simmer for 10 minutes or until tender.
  3. Drain potatoes and place them in a mixing bowl; mash.
  4. Add marshmallow creme and butter; beat until smooth.
  5. Add milk, eggs and extracts; mix well.
  6. Combine the sugars, flour, cinnamon, and nutmeg; gradually beat into potato until well blended.
  7. Pour into pastry shell and bake at 350 for 45-50 minutes or until a knife comes out clean.
  8. Cool on a wire rack.
  9. Serve with whipped topping.
  10. Refrigerate any leftovers.

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