Sweet Potato Daisy Biscuits

"Easy, tasty, and pretty!"
 
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photo by Gatorbek photo by Gatorbek
photo by Gatorbek
photo by Gatorbek photo by Gatorbek
Ready In:
30mins
Ingredients:
6
Yields:
20 biscuits
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ingredients

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directions

  • Combine Bisquick and orange peel. Cut in cream cheese until mixture resembles coarse meal.
  • Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
  • Turn dough out onto a surface dusted with baking mix. Shape into a ball and knead 4 or 5 times. Roll 1/2 inch thick.
  • Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on an ungreased cookie sheet.
  • Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. Use your thumb to make an indentation in the center of each biscuit. Put about 1/4 teaspoon of marmalade in the indentation.
  • Bake at 450 degrees for 8-10 minutes or until golden brown.

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Reviews

  1. wow really good .really easy .i used the bisquick clone recipe #16813 they are fluffy and tasty .be careful of the marmalade as it comes out of oven , it really adds to biscuit so use it. a spoon worked better for me to make petals , try this recipe
     
  2. I'm a really big sweet potato fan, so this recipe was made for me! So easy to make & all for some REALLY GREAT TASTING BISCUITS! I did change a thing or to, though, in that I doubled the amount of marmalade/preserves that went in the middle, & I topped half of them with the asked-for orange marmalade & the other half with apricot preserves ~ Both were WONDERFULLY TASTY! Thanks for sharing your recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]
     
  3. These were really good! I'm the first to admit I'm biscuit challenged, but these were easy. I used Recipe #16813 for the baking mix, and mango jam instead of orange marmalade. I also blended the sweet potato with the milk before adding to the dry ingredients to make mixing easier. These were served with sliced, sweetened strawberries and whipped cream, almost like a shortcake. Yum!
     
  4. These were really good. My mashed sweet potatoes had been buttered, but that was no problem. A nice change from plain biscuits.
     
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Tweaks

  1. These were really good! I'm the first to admit I'm biscuit challenged, but these were easy. I used Recipe #16813 for the baking mix, and mango jam instead of orange marmalade. I also blended the sweet potato with the milk before adding to the dry ingredients to make mixing easier. These were served with sliced, sweetened strawberries and whipped cream, almost like a shortcake. Yum!
     

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