Sweet Potato Daisy Biscuits
photo by Gatorbek
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
20 biscuits
ingredients
- 3 cups Bisquick baking mix
- 1⁄2 teaspoon grated orange peel
- 1 (3 ounce) package cream cheese, cubed
- 1⁄2 cup cooked mashed sweet potatoes
- 1⁄2 cup milk
- 2 tablespoons orange marmalade
directions
- Combine Bisquick and orange peel. Cut in cream cheese until mixture resembles coarse meal.
- Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a surface dusted with baking mix. Shape into a ball and knead 4 or 5 times. Roll 1/2 inch thick.
- Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on an ungreased cookie sheet.
- Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. Use your thumb to make an indentation in the center of each biscuit. Put about 1/4 teaspoon of marmalade in the indentation.
- Bake at 450 degrees for 8-10 minutes or until golden brown.
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Reviews
-
I'm a really big sweet potato fan, so this recipe was made for me! So easy to make & all for some REALLY GREAT TASTING BISCUITS! I did change a thing or to, though, in that I doubled the amount of marmalade/preserves that went in the middle, & I topped half of them with the asked-for orange marmalade & the other half with apricot preserves ~ Both were WONDERFULLY TASTY! Thanks for sharing your recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]
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These were really good! I'm the first to admit I'm biscuit challenged, but these were easy. I used Recipe #16813 for the baking mix, and mango jam instead of orange marmalade. I also blended the sweet potato with the milk before adding to the dry ingredients to make mixing easier. These were served with sliced, sweetened strawberries and whipped cream, almost like a shortcake. Yum!
Tweaks
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These were really good! I'm the first to admit I'm biscuit challenged, but these were easy. I used Recipe #16813 for the baking mix, and mango jam instead of orange marmalade. I also blended the sweet potato with the milk before adding to the dry ingredients to make mixing easier. These were served with sliced, sweetened strawberries and whipped cream, almost like a shortcake. Yum!
RECIPE SUBMITTED BY
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