“I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?”
READY IN:
1hr
YIELD:
16 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 13 X 9 X 2 inch baking pan.
  2. Flatten each biscuit with a rolling pin.
  3. Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
  4. Lay in pan appx.
  5. 8 per side.
  6. You can overlap them.
  7. Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
  8. They may float, but they will settle.
  9. Bake@ 350F, uncovered, 35-45 minutes until golden brown.

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