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“Breakfast bake or serve cold with a salad for lunch”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350F.
  2. whisk eggs with milk and herbs, add salt and pepper to taste.
  3. combine with the rest of the ingrediants.
  4. pour into a greased 8x8 pan.
  5. bake for 50 minutes.
  6. allow to set for a few minutes, then flip it out by putting a cutting board on top of the pan and turning it over.

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