Sweet Potato Egg Cups
"This is an elemental recipe, variations include, blending the egg omelet style, adding spinach, cheese, bacon, salmon, etc."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
6 cups
- Serves:
- 3
ingredients
- 1 medium sweet potato, peeled and grated
- 2 tablespoons olive oil
- 6 eggs
directions
- Preheat Oven to 400F.
- Mix the sweet potato and oil, add salt and pepper to taste.
- Press the mixture into a greased muffin tin.
- Bake for 20 minutes.
- Take muffin tin out of the oven and crack an egg into each cup.
- Bake an additional 10 minutes, or until the eggs are cooked to your taste.
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RECIPE SUBMITTED BY
jagret
Seattle, Washington
