“My girls would not eat sweet potatoes when they were little till I tried french frying them. Now Paula loves them candied, fried, french fried, baked, etc. Erica still will not eat them except french fried, but she loves them french fried.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice sweet potatoes as you would for french fries.
  2. Fry in deep fat as you would french fries.
  3. Drain on paper towels.
  4. Salt and enjoy.

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