“These are delicious even if you don't like sweet potatoes!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash sweet potatoes and slice in 1/4 inch strips leaving the skin on.
  2. Fry in a deep fryer or skillet with enough hot oil to cover fries, until just lightly brown and crispy.
  3. Sprinkle with cinnamon and sugar.

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