STREAMING NOW: Nigella: At My Table

Sweet Potato Fries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the cook yourself thin cookbook.”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Wash and dry the potatoes and slice into 1/2-inch thick rounds; cut the rounds into 1/2-inch thick fries (it's your choice if you want to peel the potatoes or not prior to cutting). Toss the potatoes in a bowl with oil, chili powder, garlic powder, and salt.
  3. On a baking sheet, spread the fries in a single layer and roast, stirring every 10 minutes, until brown and tender, about 30-35 minutes.
  4. Remove from oven, transfer to platter, and sprinkle with more salt (if desired).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: