Sweet Potato Fries With Chile Salt

"Adapted from a recipe by Mary Ann Housman"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
45mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 425°F.
  • Spread sweet potato fries in a single layer on a baking sheet.
  • Bake for 35-45 minutes or until potatoes are golden and crispy, turning several times during cooking to ensure even browning.
  • Thinner or thicker potatos may require more or less time, so check them rather than just relying on cooking time.
  • When done, immediately sprinkle with chile salt.
  • Serve hot with ketchup or thin cranberry sauce for dipping.

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Reviews

  1. These were.... and still are really good. I used non-stick foil and as they were cooking they were very dry looking. When they were all done, I sprayed them with a little cooking spray and then sprinkled the Chili Salt. It stuck to the fries nicely :) I loved them Thanks Lorie :) Queen u Cuisine made for photo swap 1-2008
     
  2. Very good. I used brown sugar instead of Splenda. It was a little spicy for us, so I might not use the red pepper flakes next time. I always use Delaunes Cajun seasoning for anything that asks for cayenne, so that might have also been it. The adults loved them, the kids weren't as impressed. I cut the sweet potatoes really thin and tossed with a little bit of olive oil before baking for extra cripsness. Thanks for a good recipe!
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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