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Sweet Potato Fries With Chile Salt

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“Adapted from a recipe by Mary Ann Housman”
READY IN:
45mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Spread sweet potato fries in a single layer on a baking sheet.
  3. Bake for 35-45 minutes or until potatoes are golden and crispy, turning several times during cooking to ensure even browning.
  4. Thinner or thicker potatos may require more or less time, so check them rather than just relying on cooking time.
  5. When done, immediately sprinkle with chile salt.
  6. Serve hot with ketchup or thin cranberry sauce for dipping.

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