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Sweet Potato Fries With Sriaracha Cream

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“A healthier alternative to french fries.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper.
  3. Toss to coat and spread out into a single layer; roast until golden brown and slightly crispy, 25 to 30 minutes.
  4. Meanwhile, make the dipping sauce, by combining creme fraiche (or sour cream) with the sriracha; serve with fries.

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