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“From Southern Living. I rarely make these due to my aversion for deep frying, but when I do, they disappear instantly.”
READY IN:
50mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together the flour and baking powder.
  2. Add milk, eggs, and butter; stir until smooth.
  3. Add bacon and sweet potato; stir to combine.
  4. Heat 3-4 inches of oil to 375° in a Dutch oven.
  5. Carefully drop batter by rounded tablespoonfuls into hot oil (cook only a few at a time). Fry 2 minutes or until fritters are golden brown, turning once.
  6. Drain well on paper towels.
  7. Serve warm with maple syrup.

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