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“This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."”
READY IN:
30mins
SERVES:
6
YIELD:
18-24 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together potatoes, butter, egg yolks, and milk.
  2. Mix and sift flour, baking powder, sugar, and salt; stir into potato mixture.
  3. Fold in stiffly beaten egg whites,.
  4. Drop by spoonfuls into hot deep oil and fry for 2-4 minutes until golden brown.
  5. Drain on absorbant paper. Serve hot.

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