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Sweet Potato Fritters With Lemon Chicken

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“I find it hard to eat only one, so I usually quarter the recipe and make only one. Just in case I'm tempted to eat more.”

Ingredients Nutrition


  1. Coat a large non-stick fry pan with cooking spray and cook the chicken breast fillets for 5 minutes each side. Pour over the lemon juice during the last minute of cooking. Transfer to a plate, cover with foil and keep warm while you make the fritters.
  2. Place the grated sweet potato, shallots and ginger in a large mixing bowl and combine. Stir through the egg and flour.
  3. Recoat the pan with cooking spray and heat. Scoop a quarter of the mixture into the pan and form into a circle about 12cm in diameter. Cook over a low heat for 4 minutes on each side or until golden and cooked. Remove from the pan and keep warm while cooking the remaining fritters.
  4. Divide the fritters between 4 serving plates. Cut the chicken into slices and place on top of the fritters. Spoon over the sweet chili sauce and scatter with coriander, if using.

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