STREAMING NOW: The Delicious Miss Dahl

Sweet Potato Gnocchi With Blue Cheese Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A wonderfuly filling meal with the added joy that you made your own pasta:)”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the gnocchi, first boil the sweet potato unti soft. Drain & leave to cool.
  2. In a mixing bowl, use a potato masher to combine the potato with the butter, flour, egg yolk & nutmeg.Add extra flour if it looks to sticky.
  3. Beat the mixture together using a wooden spoon to form a dough.
  4. On a floured board, roll the dough into a long sausage.
  5. Using the back of the knife, cut the dough into small pieces about 1cm thick.
  6. Drop the gnocchi into boiling salted water for 5-6 minutes until they begin to float to the surface.
  7. To make the sauce, melt the butter ina pan & fry the cooked gnocchi for 2-3 minutes until golden. Stir in the crumbled stilton & season.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: