Sweet Potato Gnocchi With Goats Cheese and Wilted Salad

“Great use of left over mashed sweet potato. Light and fresh with lots of flavour.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Gnocchi:
  2. Steam or boil potatoes until cooked through and soft.
  3. Peel potatoes and pass through mouli or ricer, make a well in the centre.
  4. Add flour,nutmeg, parmesan and egg yolks and mix into a soft dough, Adjust seasoning.
  5. Roll into a sausage shape and cut into bite size pieces.
  6. Blanch gnocchi in salted boiling water when gnocchi floats to top its cooked.
  7. Scoop with a spider and refresh in ice cold water then drain.
  8. To serve:
  9. Heat olive oil in a frypan. Add garlic and tomatoes and balsamic vinegar to the pan, add gnocchi, and toss in pan. Add the greens and allow to wilt slightly, season to taste.
  10. Place in a bowl and crumble the goat cheese over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: