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Sweet Potato Gratin With Chipotles

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“This dish is to die for! It takes center stage on Thanksgiving every year, no matter what we serve alongside it. Not for the calorie-counter or traditionalist, but maybe that's just part of the appeal!”
READY IN:
2hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Peel and thinly slice sweet potatoes (aim for about 8 cups of 1/4 inch slices).
  3. Butter a shallow 4 quart casserole dish.
  4. Puree the chipotles in adobo and stir into whipping cream.
  5. Bring a large pot of water to boil over high heat and boil the potato slices for 15 minute Drain well.
  6. Arrange a single layer of sweet potatoes in the casserole; pour 1 cup chipotle-cream mixture over them. Season with salt and pepper.
  7. Repeat layering, ending with chipotle-cream.
  8. Bake 45 min-1 hr., or until potatoes are lightly browned and bubbling. Serve warm.

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