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Sweet Potato Gravy

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READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a dark brown roux, about 3 minutes.
  2. Add the onions and saute for 5 minutes, or until wilted.
  3. Stir in the garlic, pecans and water.
  4. Season with salt and cayenne. Bring the liquid to a boil.
  5. Add the sweet potatoes and blend to make the sauce smooth.
  6. Stir in the cane syrup and green onions.

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