“Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook grits according to package directions.
  2. 2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.
  3. 3. Enjoy!
  4. Notes: Omit the salt, if desired. Can use fat-free or light cheese to lighten the calories.

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