Sweet Potato Hash

Name: Sweet Potato Hash
Prep time: 25 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs sweet potatoes, peeled and 1/2-inch diced; 2 tablespoons salted butter; 2 tablespoons vegetable oil; 1 cup onion (1/2-inch diced); 1 cup celery (1/2-inch diced); 2 garlic cloves, minced; 1 cup red bell pepper (1/2-inch diced); 1 cup green bell pepper (1/2-inch diced); 1/4 teaspoon crushed red pepper flakes; salt & freshly ground black pepper

Submitted by Mercy

"This recipe is from the House of Blues, Chicago"

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Ready In:: 25mins
Ingredients:: 10
Serves:: 6

ingredients

1 ¹⁄₂ lbs sweet potatoes, peeled and 1/2-inch diced
2 tablespoons salted butter
2 tablespoons vegetable oil
1 cup onion (1/2-inch diced)
1 cup celery (1/2-inch diced)
2 garlic cloves, minced
1 cup red bell pepper (1/2-inch diced)
1 cup green bell pepper (1/2-inch diced)
¹⁄₄ teaspoon crushed red pepper flakes
salt & freshly ground black pepper

directions

Place the diced potatoes in a medium pot, cover with 2 inches of cold water, and generously season with salt.
Over high heat bring to a boil, reduce the heat to medium, and simmer for 5 minutes.
Drain and set aside.
In a large non-stick skillet over medium heat, melt the butter and heat the oil.
Add the onion and celery and cook for 10 minutes, until the onions are soft.
Add the garlic and continue to cook for 3 minutes, stirring constantly.
Add the red and green peppers, and red pepper flakes, and continue to cook for 5 minutes.
Add the potatoes and cook until they are just heated through, about 1 minute.
Season with salt and pepper to taste.
Serve hot.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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