Sweet Potato Hash Browns
- Ready In:
- 38mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs sweet potatoes, peeled & coarsely chopped
- 2 teaspoons vegetable oil
- 1 small onion, chopped
- 2 teaspoons fresh marjoram, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon butter
- 1 teaspoon brown sugar
directions
- Place sweet potatoes in large stockpot and cover with water.
- Bring to a boil.
- Boil 5 minutes. Drain in colander. Set aside.
- Heat vegetable oil in large skillet over medium low heat. Add onions and sauté until translucent, approximately 2-3 minutes.
- Add sweet potatoes, fresh marjoram, salt and pepper.
- Cover skillet. Cook 15 minutes, stirring occasionally.
- Increase heat to medium-high. Add butter and brown sugar to sweet potato mixture.
- Cook, uncovered, 10 additional minutes, turning occasionally. Sweet potatoes should be tender and begin to brown.
- Serve warm.
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RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!