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“I only had two sweet potatoes on hand and wanted to make a side dish for dinner. I made this up on the fly and it was delicious! A different take on sweet potatoes. You can adjust the amounts to make a larger side. This ended up cooking down to only about a cup and a half. Keep a close watch on the dish so that the potatoes do not burn.”
READY IN:
24mins
SERVES:
2
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat nonstick on medium high heat skillet with Olive Oil.
  2. Add onions and sweet potatoes to pan, mix well.
  3. Let the hashbrowns cook without stirring till the bottom begins to brown.
  4. Flip hashbrowns over and brown the other side.
  5. Season with Salt and Pepper (you don't need much).
  6. Add feta cheese at the end and incorporate into the onions and potatoes.
  7. Serve Immediately.

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