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Sweet Potato Hash Browns Homemade

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“sweet, savory, & a bit spicy. Perfect with eggs for a Sunday breakfast”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice sweet potato, cutting into evenly sized cubes.
  2. Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.
  3. Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.
  4. Add sweet potato and pepper (if using). Cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.
  5. 2-3 minutes before serving, add spinach to pan and stir until it is wilted.
  6. Add salt to taste, more garlic powder if needed and serve!

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