Sweet Potato Hash Browns Homemade

"sweet, savory, & a bit spicy. Perfect with eggs for a Sunday breakfast"
 
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photo by Brianna photo by Brianna
photo by Brianna
photo by Nif_H photo by Nif_H
Ready In:
25mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Peel and dice sweet potato, cutting into evenly sized cubes.
  • Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.
  • Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.
  • Add sweet potato and pepper (if using). Cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.
  • 2-3 minutes before serving, add spinach to pan and stir until it is wilted.
  • Add salt to taste, more garlic powder if needed and serve!

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Reviews

  1. If you like sweet potatoes, you'll like this! I used olive oil, about 2 teaspoons of garlic powder (I found that was enough for me) and no peppers (I'm a wimp with those). I made as directed but I didn't let the potatoes cook until they browned because I didn't want the onions to burn or the potatoes to go mushy. Very tasty though! I would make this again and I think it would be fun to change things around if I'm out of something. Mushrooms would be good in this as well. And more spinach! Love it! Made for My 3 Chefs. Thanks Papagayita! :)
     
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RECIPE SUBMITTED BY

I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.
 
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