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Sweet Potato Hash Browns Homemade

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“Unique crispy, golden hashbrown patties. Good for breakfast or dinner.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
  2. Saute the diced onion for 15 minutes or until golden.
  3. Add in the brown sugar; cook for 5 minutes, stirring frequently.
  4. In a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.
  5. Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
  6. *Dothis in batches--drop the potato mixture into 3 1/2 inch rounds; cook 5 minutes on each side or until golden (add more oil as necessary).
  7. Press down with a spatula to flatten.
  8. Serve hot, topped with crumbled bacon and pecans.

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