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Sweet Potato Italian Gnocchi

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“Festa Italia, 2013”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil sweet potatoesh in salted water until fork tender.
  2. Mash sweet potatoe, add flour, salt, egg, knead 15 times and roll into 1" rope.
  3. Cut into 1" pieces, slightly with with floured fork tine.
  4. Set aside to firm up in refrigerator.
  5. Drop into boiling water until bubbles disappear and float to top.
  6. Freeze and reheat a few seconds in broiling water.

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