Sweet Potato Jalapeno Soup
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 5 lbs sweet potatoes
- 1 medium onion
- 4 slices turkey bacon (regular bacon is fine too)
- 3 garlic cloves
- 1⁄2 cup butter
- 6 cups chicken broth
- 1⁄4 cup jarred jalapeno
- 2 teaspoons cumin
- 1⁄2 cup cilantro
- 1 cup half-and-half
- 4 teaspoons salt
- 1 teaspoon black pepper
- artificial sweetener (optional)
directions
- Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
- When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
- Peel and chop onion. Finely chop bacon and garlic.
- In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
- Add chicken broth. Cover and bring to a boil.
- Dice half the sweet potatoes and stir into boiling broth.
- Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
- Serve and Enjoy!
Reviews
-
OK, I second this as the best soup ever. I made the following modifications to reduce the fat: fat-free chicken broth (Costco), fat free half and half, skipped the butter altogether, used ham instead of bacon, and I used one fresh jalapeno seeded. It is perfect. I'd consider your brown sugar suggestion, by why monkey with it? This is great!
-
I've been to Homestead Heritage, and yes, this is the best soup ever! I made this soup a couple months ago and it was pretty good, but I used fresh jalapenoes, and guessed on the amount and it was too mild. (But still SOO tasty) I will make this again tomorrow and add more fresh jalapenoes. This worth the effort and is so warm and comforting for the wintertime.
RECIPE SUBMITTED BY
wife and mom to 3 girls.