“A quick survey of the pantry one night resulted in this tasty take on a classic”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. boil potatoes, adding shallots to the water as it comes to a boil.
  2. drain.
  3. mash, adding butter and milk.
  4. season to taste with salt and pepper.

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