“This is one of the side dishes that's served at the restaurant where I work part time here in Providence. It was published in our local newspaper. Great, simple side dish for Thanksgiving or other family holidays.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and carrots.
  2. Cut potatoes in half or quarters depending on size.
  3. Boil in salted water until softened (about 17-18 minutes).
  4. Run carrots and potatoes through a food mill or mash with masher.
  5. Add nutmeg, honey and salt and/or pepper to taste.

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