Sweet Potato Mash
"This is one of the side dishes that's served at the restaurant where I work part time here in Providence. It was published in our local newspaper. Great, simple side dish for Thanksgiving or other family holidays."
photo by Kozmic Blues
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 6 sweet potatoes
- 4 large carrots
- 1 pinch fresh nutmeg
- 1⁄4 cup honey
- salt and black pepper
directions
- Peel potatoes and carrots.
- Cut potatoes in half or quarters depending on size.
- Boil in salted water until softened (about 17-18 minutes).
- Run carrots and potatoes through a food mill or mash with masher.
- Add nutmeg, honey and salt and/or pepper to taste.
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Reviews
-
Very good -- I really enjoyed this! The sweet potatoes and carrots make a great combination. Simple, easy and tasty. The only change I made was to reduce the honey. I'll be keeping this recipe. -
The recipe is very simple and delicious. I didn't have any nutmeg so instead used just a little honey for taste. My roommate said she never liked sweet potato before but loved this recipe!!! I served this a side dish for the Mmm-ham (Recipe #27460), in addition to Classic Green Bean Casserole (Recipe #70179), and Spinach Apple Pecan Salad (Recipe #29765). -
Nice consistency but the honey just did not appeal to this family's taste buds overwhelming the sweetness of the sweet potato and the carrots. I hink this kind of thing probably appeals more to North American tastebuds rather han downunder ones.
-
Well I was quite pleasantly surprised at how creamy and moist these potatoes were-considering there is no milk or butter added. Everyone took serveral helpings of these delicious potatoes. Excellent choice for a holiday side dish. -
Did not think this was worth the effort. Not that great. Sorry.
see 3 more reviews
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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